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West Florida Hospital

Fresh Cabbage and Tomato Salad

The content below is part of the “Health Library” and is not indicative of services available at the facility.

Your children will love vegetables made this way.

Nutrition Facts

Serving Size 1 cup
Calories 41
Total Fat 1 g
Saturated Fat Less than 1 g
Cholesterol 0 mg
Sodium 88 mg

Servings and Times

Servings 8

Ingredients and Preparation

Ingredients Measures
Head cabbage, sliced thinly 1 small
Tomatoes, cut in cubes 2 medium
Radishes, sliced 1 cup
Salt ¼ teaspoon
Olive oil 2 teaspoons
Rice vinegar (or lemon juice) 2 tablespoons  
Black pepper ½ teaspoon  
Red pepper ½ teaspoon  
Fresh cilantro, chopped 2 tablespoons  


  1. In a large bowl, mix together the cabbage, tomatoes, and radishes.
  2. In another bowl, mix together the rest of the ingredients and pour over the vegetables.