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West Florida Hospital

Mango Shake

The content below is part of the “Health Library” and is not indicative of services available at the facility.

Nutrition Facts

Serving Size ¾ cup
Calories 106
Total Fat 2 g
Saturated Fat 1 g
Cholesterol 5 mg
Sodium 63 mg
Calcium 157 mg
Iron Less than 1 mg

Servings and Times

Servings 4

Ingredients and Preparation

Ingredients Measures
1% milk 2 cups
Frozen mango juice (or 1 fresh pitted mango) 4 tablespoons  
Banana 1 small
Ice cubes 2


  1. Put all ingredients into a blender. Blend until foamy. Serve immediately.