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West Florida Hospital

Scallion Rice

The content below is part of the “Health Library” and is not indicative of services available at the facility.

Nutrition Facts

Serving Size 1 cup
Calories 185
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 3 mg

Servings and Times

Servings 5

Ingredients and Preparation

Ingredients Measures
Cooked rice (in unsalted water) 4½ cups  
Bouillon granules, unsalted 1½ teaspoons
Scallions (green onions), chopped ¼ cup  


  1. Cook rice according to directions on the package.
  2. Combine the cooked rice, scallions, and bouillon granules and mix well.
  3. Measure 1 cup portions and serve.