Serving Size 1 (2-inch) biscuit
Total Fat 3 g
Saturated Fat less than 1 g
Cholesterol less than 1 mg
Sodium 72 mg
Ingredients and Preparation
Flour 2 cups
Baking powder 2 teaspoons
Baking soda ¼ teaspoon
Salt ¼ teaspoon
Sugar 2 tablespoons
Buttermilk, 1% fat 2/3 cup
Vegetable oil 3 tablespoons + 1 teaspoon
- Preheat oven to 450°F.
- In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
- In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well-mixed.
- On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or pat dough to ¾-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.
- Bake for 12 minutes or until golden brown. Serve warm.